Sea Sisters Smoked Rainbow Trout
Product Description
Sustainably Sourced | Hand-Crafted | Packed with Flavour
Award-winning smoked trout, gently smoked over oak and preserved in the finest extra virgin olive oil. Perfect for breakfast or a snack, this sustainable fish option is a versatile addition to your pantry.
Award-winning trout in oak-smoked flavour
Preserved in high-quality extra virgin olive oil
Perfect pairing with eggs, crackers, or a charcuterie board
Endorsed by the Marine Conservation Society as a sustainable fish choice
Handmade in small batches in Dorset, supporting local produce
Sea Sisters Smoked Rainbow Trout is carefully sourced from UK-based, sustainable farms, where fish are raised in crystal-clear waters with high welfare standards. Naturally rich and buttery, this trout is lightly smoked over oak for a deep, mellow flavour with a silky texture.
Inspired by the celebrated ‘conservas’ tradition of Spain and Portugal, Sea Sisters carefully preserves premium-quality fish using artisanal methods. Founded by Charlotte Dawe and Angus Cowen, the brand started as a lockdown kitchen project and has since grown into a craft cannery in West Dorset, producing award-winning tinned seafood.
Sea Sisters are committed to responsible fishing and aquaculture, ensuring the highest quality while protecting marine ecosystems. Unlike mass-farmed alternatives, this rainbow trout is ethically raised, with a focus on low-impact, regenerative practices that safeguard water quality and fish health.
Using time-honoured smoking techniques, Sea Sisters cures each fillet by hand and smokes it gently to preserve its natural sweetness and delicate flakes. The result? A beautifully balanced smoked fish that’s rich but not overpowering, perfect for everyday eating.
Explore more gourmet tinned fish, including Cornish Hake with Capers & Rosemary and Mussels in Chilli.
Ingredients
Net weight 110g
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.
Smoked rainbow trout fish (68%), Extra Virgin Olive Oil (32%), salt.
Nutritional value per 100g
Energy 897 kj / 215 kcal
Fat 12.6g of which saturates 2.0g
Carbohydrate 0g of which sugars 0.5g
Protein 25.3g
Salt 1.3g
FAQ’s
Where is Sea Sisters Rainbow Trout sourced from?
Sea Sisters sources trout from responsibly managed UK farms that focus on sustainability, water conservation, and fish welfare. These farms prioritise low-density environments, ensuring healthier fish and a cleaner ecosystem.
How is the trout smoked?
Each fillet is traditionally oak-smoked in small batches, allowing the natural flavour of the fish to shine. The process is gentle and slow, creating a subtle smokiness that complements the trout’s rich, buttery texture.
How do I serve smoked trout?
Smoked trout is ready to eat straight from the pack. It pairs beautifully with:
Fresh bread, pickles, and soft cheeses
Scrambled eggs, omelettes, and frittatas
Salads with citrus or mustard-based dressings
Creamy pasta dishes or warm grain bowls
Try our Sea Sisters Smoked Rainbow Trout & Potato Salad with Capers, Sour Cream & Poached Egg
Click for delivery information
Product Description
Sustainably Sourced | Hand-Crafted | Packed with Flavour
Award-winning smoked trout, gently smoked over oak and preserved in the finest extra virgin olive oil. Perfect for breakfast or a snack, this sustainable fish option is a versatile addition to your pantry.
Award-winning trout in oak-smoked flavour
Preserved in high-quality extra virgin olive oil
Perfect pairing with eggs, crackers, or a charcuterie board
Endorsed by the Marine Conservation Society as a sustainable fish choice
Handmade in small batches in Dorset, supporting local produce
Sea Sisters Smoked Rainbow Trout is carefully sourced from UK-based, sustainable farms, where fish are raised in crystal-clear waters with high welfare standards. Naturally rich and buttery, this trout is lightly smoked over oak for a deep, mellow flavour with a silky texture.
Inspired by the celebrated ‘conservas’ tradition of Spain and Portugal, Sea Sisters carefully preserves premium-quality fish using artisanal methods. Founded by Charlotte Dawe and Angus Cowen, the brand started as a lockdown kitchen project and has since grown into a craft cannery in West Dorset, producing award-winning tinned seafood.
Sea Sisters are committed to responsible fishing and aquaculture, ensuring the highest quality while protecting marine ecosystems. Unlike mass-farmed alternatives, this rainbow trout is ethically raised, with a focus on low-impact, regenerative practices that safeguard water quality and fish health.
Using time-honoured smoking techniques, Sea Sisters cures each fillet by hand and smokes it gently to preserve its natural sweetness and delicate flakes. The result? A beautifully balanced smoked fish that’s rich but not overpowering, perfect for everyday eating.
Explore more gourmet tinned fish, including Cornish Hake with Capers & Rosemary and Mussels in Chilli.
Ingredients
Net weight 110g
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.
Smoked rainbow trout fish (68%), Extra Virgin Olive Oil (32%), salt.
Nutritional value per 100g
Energy 897 kj / 215 kcal
Fat 12.6g of which saturates 2.0g
Carbohydrate 0g of which sugars 0.5g
Protein 25.3g
Salt 1.3g
FAQ’s
Where is Sea Sisters Rainbow Trout sourced from?
Sea Sisters sources trout from responsibly managed UK farms that focus on sustainability, water conservation, and fish welfare. These farms prioritise low-density environments, ensuring healthier fish and a cleaner ecosystem.
How is the trout smoked?
Each fillet is traditionally oak-smoked in small batches, allowing the natural flavour of the fish to shine. The process is gentle and slow, creating a subtle smokiness that complements the trout’s rich, buttery texture.
How do I serve smoked trout?
Smoked trout is ready to eat straight from the pack. It pairs beautifully with:
Fresh bread, pickles, and soft cheeses
Scrambled eggs, omelettes, and frittatas
Salads with citrus or mustard-based dressings
Creamy pasta dishes or warm grain bowls
Try our Sea Sisters Smoked Rainbow Trout & Potato Salad with Capers, Sour Cream & Poached Egg
Click for delivery information
Product Description
Sustainably Sourced | Hand-Crafted | Packed with Flavour
Award-winning smoked trout, gently smoked over oak and preserved in the finest extra virgin olive oil. Perfect for breakfast or a snack, this sustainable fish option is a versatile addition to your pantry.
Award-winning trout in oak-smoked flavour
Preserved in high-quality extra virgin olive oil
Perfect pairing with eggs, crackers, or a charcuterie board
Endorsed by the Marine Conservation Society as a sustainable fish choice
Handmade in small batches in Dorset, supporting local produce
Sea Sisters Smoked Rainbow Trout is carefully sourced from UK-based, sustainable farms, where fish are raised in crystal-clear waters with high welfare standards. Naturally rich and buttery, this trout is lightly smoked over oak for a deep, mellow flavour with a silky texture.
Inspired by the celebrated ‘conservas’ tradition of Spain and Portugal, Sea Sisters carefully preserves premium-quality fish using artisanal methods. Founded by Charlotte Dawe and Angus Cowen, the brand started as a lockdown kitchen project and has since grown into a craft cannery in West Dorset, producing award-winning tinned seafood.
Sea Sisters are committed to responsible fishing and aquaculture, ensuring the highest quality while protecting marine ecosystems. Unlike mass-farmed alternatives, this rainbow trout is ethically raised, with a focus on low-impact, regenerative practices that safeguard water quality and fish health.
Using time-honoured smoking techniques, Sea Sisters cures each fillet by hand and smokes it gently to preserve its natural sweetness and delicate flakes. The result? A beautifully balanced smoked fish that’s rich but not overpowering, perfect for everyday eating.
Explore more gourmet tinned fish, including Cornish Hake with Capers & Rosemary and Mussels in Chilli.
Ingredients
Net weight 110g
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.
Smoked rainbow trout fish (68%), Extra Virgin Olive Oil (32%), salt.
Nutritional value per 100g
Energy 897 kj / 215 kcal
Fat 12.6g of which saturates 2.0g
Carbohydrate 0g of which sugars 0.5g
Protein 25.3g
Salt 1.3g
FAQ’s
Where is Sea Sisters Rainbow Trout sourced from?
Sea Sisters sources trout from responsibly managed UK farms that focus on sustainability, water conservation, and fish welfare. These farms prioritise low-density environments, ensuring healthier fish and a cleaner ecosystem.
How is the trout smoked?
Each fillet is traditionally oak-smoked in small batches, allowing the natural flavour of the fish to shine. The process is gentle and slow, creating a subtle smokiness that complements the trout’s rich, buttery texture.
How do I serve smoked trout?
Smoked trout is ready to eat straight from the pack. It pairs beautifully with:
Fresh bread, pickles, and soft cheeses
Scrambled eggs, omelettes, and frittatas
Salads with citrus or mustard-based dressings
Creamy pasta dishes or warm grain bowls
Try our Sea Sisters Smoked Rainbow Trout & Potato Salad with Capers, Sour Cream & Poached Egg
Click for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
