Sea Sisters Cornish Hake With Seaweed & Butter
Product Description
Sustainably Sourced | Hand-Crafted | British Conservas
Sea Sisters’ Cornish hake is wild-caught off the Cornish coast, then gently preserved in a rich butter infused with seaweed for a deeply savoury, melt-in-the-mouth experience. The natural sweetness of the hake is complemented by the oceanic depth of hand-harvested seaweed, creating a tinned seafood delicacy that’s ready to eat straight from the tin. (just pot into a pan of hot water for a few minutes).
Sea Sisters is committed to responsible fishing and aquaculture, ensuring the highest quality while protecting marine ecosystems. This hake is line-caught off the Cornish coast, supporting small-scale, low-impact fisheries that focus on maintaining healthy fish stocks and marine biodiversity.
Founded by Charlotte Dawe and Angus Cowen, Sea Sisters works closely with fisheries that prioritise sustainability, ensuring each tin is responsibly sourced. Inspired by the ‘conservas’ tradition of Spain and Portugal, their award-winning tinned seafood is produced using time-honoured techniques at their craft cannery in West Dorset.
The hake fillets are gently cured in flavour-packed, umami-rich butter infused with hand-harvested seaweed, adding depth, salinity, and a velvety mouthfeel to every bite.
Ingredients
Net weight: 110g
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.
Ingredients: Hake fish (70%), butter milk (25%), lemon, seaweed.
Nutritional value per 100g
Energy 1060 kj / 256 kcal
Fat 22.6g of which saturates 13.6g
Carbohydrate 0.27g of which sugars 0.26g
Protein 12.8g
Salt 0.21g
FAQ’s
How to Serve Sea Sisters Cornish Hake
Melted over toast or new potatoes – Let the infused butter soak into warm bread or steamed potatoes for a simple, flavourful dish.
Tossed through a risotto – Flake the hake and stir through a risotto
Enjoy of toasted sourdough
Where is the hake sourced from?
This hake is line-caught off the Cornish coast, supporting sustainable, small-scale fisheries that protect local marine ecosystems.
What does the seaweed butter taste like?
The butter is rich and silky, with a deep umami note from the seaweed. It enhances the mild, flaky hake without overpowering it.
Is the packaging recyclable?
Yes! Sea Sisters tins are 100% recyclable, so you can enjoy your seafood while keeping waste to a minimum.
Shop all tinned fish
Click here for delivery information
Product Description
Sustainably Sourced | Hand-Crafted | British Conservas
Sea Sisters’ Cornish hake is wild-caught off the Cornish coast, then gently preserved in a rich butter infused with seaweed for a deeply savoury, melt-in-the-mouth experience. The natural sweetness of the hake is complemented by the oceanic depth of hand-harvested seaweed, creating a tinned seafood delicacy that’s ready to eat straight from the tin. (just pot into a pan of hot water for a few minutes).
Sea Sisters is committed to responsible fishing and aquaculture, ensuring the highest quality while protecting marine ecosystems. This hake is line-caught off the Cornish coast, supporting small-scale, low-impact fisheries that focus on maintaining healthy fish stocks and marine biodiversity.
Founded by Charlotte Dawe and Angus Cowen, Sea Sisters works closely with fisheries that prioritise sustainability, ensuring each tin is responsibly sourced. Inspired by the ‘conservas’ tradition of Spain and Portugal, their award-winning tinned seafood is produced using time-honoured techniques at their craft cannery in West Dorset.
The hake fillets are gently cured in flavour-packed, umami-rich butter infused with hand-harvested seaweed, adding depth, salinity, and a velvety mouthfeel to every bite.
Ingredients
Net weight: 110g
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.
Ingredients: Hake fish (70%), butter milk (25%), lemon, seaweed.
Nutritional value per 100g
Energy 1060 kj / 256 kcal
Fat 22.6g of which saturates 13.6g
Carbohydrate 0.27g of which sugars 0.26g
Protein 12.8g
Salt 0.21g
FAQ’s
How to Serve Sea Sisters Cornish Hake
Melted over toast or new potatoes – Let the infused butter soak into warm bread or steamed potatoes for a simple, flavourful dish.
Tossed through a risotto – Flake the hake and stir through a risotto
Enjoy of toasted sourdough
Where is the hake sourced from?
This hake is line-caught off the Cornish coast, supporting sustainable, small-scale fisheries that protect local marine ecosystems.
What does the seaweed butter taste like?
The butter is rich and silky, with a deep umami note from the seaweed. It enhances the mild, flaky hake without overpowering it.
Is the packaging recyclable?
Yes! Sea Sisters tins are 100% recyclable, so you can enjoy your seafood while keeping waste to a minimum.
Shop all tinned fish
Click here for delivery information
Product Description
Sustainably Sourced | Hand-Crafted | British Conservas
Sea Sisters’ Cornish hake is wild-caught off the Cornish coast, then gently preserved in a rich butter infused with seaweed for a deeply savoury, melt-in-the-mouth experience. The natural sweetness of the hake is complemented by the oceanic depth of hand-harvested seaweed, creating a tinned seafood delicacy that’s ready to eat straight from the tin. (just pot into a pan of hot water for a few minutes).
Sea Sisters is committed to responsible fishing and aquaculture, ensuring the highest quality while protecting marine ecosystems. This hake is line-caught off the Cornish coast, supporting small-scale, low-impact fisheries that focus on maintaining healthy fish stocks and marine biodiversity.
Founded by Charlotte Dawe and Angus Cowen, Sea Sisters works closely with fisheries that prioritise sustainability, ensuring each tin is responsibly sourced. Inspired by the ‘conservas’ tradition of Spain and Portugal, their award-winning tinned seafood is produced using time-honoured techniques at their craft cannery in West Dorset.
The hake fillets are gently cured in flavour-packed, umami-rich butter infused with hand-harvested seaweed, adding depth, salinity, and a velvety mouthfeel to every bite.
Ingredients
Net weight: 110g
Sea Sisters cannery works with fish, molluscs and milk. This product therefore may contain molluscs and milk. For allergens see ingredients in bold.
Ingredients: Hake fish (70%), butter milk (25%), lemon, seaweed.
Nutritional value per 100g
Energy 1060 kj / 256 kcal
Fat 22.6g of which saturates 13.6g
Carbohydrate 0.27g of which sugars 0.26g
Protein 12.8g
Salt 0.21g
FAQ’s
How to Serve Sea Sisters Cornish Hake
Melted over toast or new potatoes – Let the infused butter soak into warm bread or steamed potatoes for a simple, flavourful dish.
Tossed through a risotto – Flake the hake and stir through a risotto
Enjoy of toasted sourdough
Where is the hake sourced from?
This hake is line-caught off the Cornish coast, supporting sustainable, small-scale fisheries that protect local marine ecosystems.
What does the seaweed butter taste like?
The butter is rich and silky, with a deep umami note from the seaweed. It enhances the mild, flaky hake without overpowering it.
Is the packaging recyclable?
Yes! Sea Sisters tins are 100% recyclable, so you can enjoy your seafood while keeping waste to a minimum.
Shop all tinned fish
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
