Zallo Anchovies In Olive Oil 50g
Zallo’s Cantabrian anchovies are delicious, and slightly milder in taste. The cannery, based in the Basque country, they are prepared using artisan methods. Zallo’s fillets are meaty and flavoursome; there are 12 fillets in this tin.
Ideal for puttanesca sauce, salsa verde or paired with garlic and studded into a leg of lamb.
Zallo’s Cantabrian anchovies are delicious, and slightly milder in taste. The cannery, based in the Basque country, they are prepared using artisan methods. Zallo’s fillets are meaty and flavoursome; there are 12 fillets in this tin.
Ideal for puttanesca sauce, salsa verde or paired with garlic and studded into a leg of lamb.
Zallo’s Cantabrian anchovies are delicious, and slightly milder in taste. The cannery, based in the Basque country, they are prepared using artisan methods. Zallo’s fillets are meaty and flavoursome; there are 12 fillets in this tin.
Ideal for puttanesca sauce, salsa verde or paired with garlic and studded into a leg of lamb.
Ingredients:
anchovies (60%), olive oil and salt
Store below 12C if not consuming soon; bring to room temperature before eating
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