Sea Sisters - Cornish Sardines Fillets In Two Fields Extra Virgin Olive Oil
Product Description
Sustainably Sourced | Hand-Crafted | British Conservas
Sea Sisters’ Cornish sardine fillets are responsibly harvested off the Cornish coast, then hand-prepared and preserved in Two Fields’ award-winning extra virgin olive oil. The result? Tender, flavourful fillets with a smooth, buttery texture, enriched by the fruity, peppery depth of the olive oil. Perfect for eating straight from the tin, flaking into pasta, or serving with sourdough.
Sea Sisters partners with local fishermen and women using low-impact, responsible fishing methods, ensuring the highest quality while protecting marine ecosystems. These sardines are sustainably sourced from Cornish waters, supporting small-scale fisheries that prioritise marine biodiversity and long-term ocean health.
Founded by Charlotte Dawe and Angus Cowen, Sea Sisters works closely with fisheries that prioritise sustainability, ensuring each tin is responsibly sourced. Inspired by the ‘conservas’ tradition of Spain and Portugal, their award-winning tinned seafood is produced using time-honoured techniques at their craft cannery in West Dorset.
These sardines are gently packed in cold-pressed, single-estate extra virgin olive oil from Two Fields, adding a luxurious, peppery smoothness that complements the rich, meaty fish. The infused oil is perfect for drizzling over dishes or dipping with fresh bread.
Ingredients
Sea sisters cannery works with fish, molluscs and milk. This product therefore may contain molluscs or milk.
For allergens see ingredients in bold.
Sardine fillets (fish) (73%), Extra Virgin Olive Oil (27%), salt.
Nutritional value per 100g
Energy 1438 kj / 348 kcal
Fats 31g of which saturates 6.6g
Carbohydrates 0.8g of which sugars 0.07g
Protein 14.2g
Salt 1.1g
FAQ’s
How to Serve Sea Sisters Cornish Sardines
With crusty bread or crackers – Enjoy straight from the tin with a drizzle of the infused olive oil.
As part of a conservas board – Serve alongside tinned fish, including mussels, anchovies, and pickles for a Spanish-style tapas spread.
With lightly salted crisps & a squeeze of lemon – A simple yet classic way to enjoy tinned sardines, perfect with a glass of wine or a cold beer.
On toast with a pinch of sea salt – A quick, flavourful meal packed with omega 3
Where are the sardines sourced from?
These sardines are responsibly harvested off the Cornish coast, using low-impact fishing methods to support sustainable fish stocks and protect marine ecosystems.
How does the olive oil enhance the sardines?
Two Fields Extra Virgin Olive Oil is a single-estate, cold-pressed oil, adding fruity, peppery depth to the sardines while keeping them moist and flavourful. The oil is also perfect for drizzling over dishes or dipping with bread.
Is the packaging recyclable?
Yes! Sea Sisters tins are 100% recyclable, so you can enjoy your seafood while keeping waste to a minimum.
Explore more gourmet tinned fish
Click here for delivery information
Product Description
Sustainably Sourced | Hand-Crafted | British Conservas
Sea Sisters’ Cornish sardine fillets are responsibly harvested off the Cornish coast, then hand-prepared and preserved in Two Fields’ award-winning extra virgin olive oil. The result? Tender, flavourful fillets with a smooth, buttery texture, enriched by the fruity, peppery depth of the olive oil. Perfect for eating straight from the tin, flaking into pasta, or serving with sourdough.
Sea Sisters partners with local fishermen and women using low-impact, responsible fishing methods, ensuring the highest quality while protecting marine ecosystems. These sardines are sustainably sourced from Cornish waters, supporting small-scale fisheries that prioritise marine biodiversity and long-term ocean health.
Founded by Charlotte Dawe and Angus Cowen, Sea Sisters works closely with fisheries that prioritise sustainability, ensuring each tin is responsibly sourced. Inspired by the ‘conservas’ tradition of Spain and Portugal, their award-winning tinned seafood is produced using time-honoured techniques at their craft cannery in West Dorset.
These sardines are gently packed in cold-pressed, single-estate extra virgin olive oil from Two Fields, adding a luxurious, peppery smoothness that complements the rich, meaty fish. The infused oil is perfect for drizzling over dishes or dipping with fresh bread.
Ingredients
Sea sisters cannery works with fish, molluscs and milk. This product therefore may contain molluscs or milk.
For allergens see ingredients in bold.
Sardine fillets (fish) (73%), Extra Virgin Olive Oil (27%), salt.
Nutritional value per 100g
Energy 1438 kj / 348 kcal
Fats 31g of which saturates 6.6g
Carbohydrates 0.8g of which sugars 0.07g
Protein 14.2g
Salt 1.1g
FAQ’s
How to Serve Sea Sisters Cornish Sardines
With crusty bread or crackers – Enjoy straight from the tin with a drizzle of the infused olive oil.
As part of a conservas board – Serve alongside tinned fish, including mussels, anchovies, and pickles for a Spanish-style tapas spread.
With lightly salted crisps & a squeeze of lemon – A simple yet classic way to enjoy tinned sardines, perfect with a glass of wine or a cold beer.
On toast with a pinch of sea salt – A quick, flavourful meal packed with omega 3
Where are the sardines sourced from?
These sardines are responsibly harvested off the Cornish coast, using low-impact fishing methods to support sustainable fish stocks and protect marine ecosystems.
How does the olive oil enhance the sardines?
Two Fields Extra Virgin Olive Oil is a single-estate, cold-pressed oil, adding fruity, peppery depth to the sardines while keeping them moist and flavourful. The oil is also perfect for drizzling over dishes or dipping with bread.
Is the packaging recyclable?
Yes! Sea Sisters tins are 100% recyclable, so you can enjoy your seafood while keeping waste to a minimum.
Explore more gourmet tinned fish
Click here for delivery information
Product Description
Sustainably Sourced | Hand-Crafted | British Conservas
Sea Sisters’ Cornish sardine fillets are responsibly harvested off the Cornish coast, then hand-prepared and preserved in Two Fields’ award-winning extra virgin olive oil. The result? Tender, flavourful fillets with a smooth, buttery texture, enriched by the fruity, peppery depth of the olive oil. Perfect for eating straight from the tin, flaking into pasta, or serving with sourdough.
Sea Sisters partners with local fishermen and women using low-impact, responsible fishing methods, ensuring the highest quality while protecting marine ecosystems. These sardines are sustainably sourced from Cornish waters, supporting small-scale fisheries that prioritise marine biodiversity and long-term ocean health.
Founded by Charlotte Dawe and Angus Cowen, Sea Sisters works closely with fisheries that prioritise sustainability, ensuring each tin is responsibly sourced. Inspired by the ‘conservas’ tradition of Spain and Portugal, their award-winning tinned seafood is produced using time-honoured techniques at their craft cannery in West Dorset.
These sardines are gently packed in cold-pressed, single-estate extra virgin olive oil from Two Fields, adding a luxurious, peppery smoothness that complements the rich, meaty fish. The infused oil is perfect for drizzling over dishes or dipping with fresh bread.
Ingredients
Sea sisters cannery works with fish, molluscs and milk. This product therefore may contain molluscs or milk.
For allergens see ingredients in bold.
Sardine fillets (fish) (73%), Extra Virgin Olive Oil (27%), salt.
Nutritional value per 100g
Energy 1438 kj / 348 kcal
Fats 31g of which saturates 6.6g
Carbohydrates 0.8g of which sugars 0.07g
Protein 14.2g
Salt 1.1g
FAQ’s
How to Serve Sea Sisters Cornish Sardines
With crusty bread or crackers – Enjoy straight from the tin with a drizzle of the infused olive oil.
As part of a conservas board – Serve alongside tinned fish, including mussels, anchovies, and pickles for a Spanish-style tapas spread.
With lightly salted crisps & a squeeze of lemon – A simple yet classic way to enjoy tinned sardines, perfect with a glass of wine or a cold beer.
On toast with a pinch of sea salt – A quick, flavourful meal packed with omega 3
Where are the sardines sourced from?
These sardines are responsibly harvested off the Cornish coast, using low-impact fishing methods to support sustainable fish stocks and protect marine ecosystems.
How does the olive oil enhance the sardines?
Two Fields Extra Virgin Olive Oil is a single-estate, cold-pressed oil, adding fruity, peppery depth to the sardines while keeping them moist and flavourful. The oil is also perfect for drizzling over dishes or dipping with bread.
Is the packaging recyclable?
Yes! Sea Sisters tins are 100% recyclable, so you can enjoy your seafood while keeping waste to a minimum.
Explore more gourmet tinned fish
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
