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PEAK & THE PANTRY
Build Your Pantry
Shop
Pantry Essentials
Independent British Producers
Sauces, Pastes & Marinades
Chillies, Spices & Seasonings
Tinned Fish
Accessories & Homeware
The Snack & Drink Cupboard
Female Founders
Recipe Kits
Hosting Made Easy
Gifts
Recipes
Peak In The Pantry
About Us
Meet Our Fabulous Producers
My Travels
The Pantry Guide
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Folder: Build Your Pantry
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Shop
Pantry Essentials
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Shop Boneless Sardines in Extra Virgin Olive Oil – Berthe
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Boneless Sardines in Extra Virgin Olive Oil – Berthe

£4.95

Product Description

These Portuguese boneless sardines are packed in high-quality extra virgin olive oil and produced by one of the oldest canneries in the world. Founded in 1853, the cannery behind Berthe has been using traditional techniques for generations. The Berthe brand was launched in 1906 and continues to champion artisanal methods and sustainable fishing practices.

Each tin contains tender sardine fillets - no bones, no fuss - making them easy to add to pasta, toast, salads or enjoy as a quick, satisfying snack. They're especially good with a lemony pesto and fresh herbs.

Simple, clean ingredients and heritage craftsmanship in every tin.

100g

Ingredients

sardines (fish), extra virgin olive oil, olives, salt

FAQs

What makes these sardines special?
They’re boneless, tender, and made by a Portuguese cannery with over 170 years of history using time-honoured techniques.

How should I use them?
Perfect with pasta, stirred through salads, or served simply on toast with lemon and herbs.

Are they ready to eat?
Yes, just open and serve—no prep needed.

Is the brand sustainable?
Yes, Berthe is committed to sustainable fishing and traditional canning methods.

Where are they made?
In Portugal, by one of the oldest operational canneries in the world.

Quantity:
Add To Cart

Product Description

These Portuguese boneless sardines are packed in high-quality extra virgin olive oil and produced by one of the oldest canneries in the world. Founded in 1853, the cannery behind Berthe has been using traditional techniques for generations. The Berthe brand was launched in 1906 and continues to champion artisanal methods and sustainable fishing practices.

Each tin contains tender sardine fillets - no bones, no fuss - making them easy to add to pasta, toast, salads or enjoy as a quick, satisfying snack. They're especially good with a lemony pesto and fresh herbs.

Simple, clean ingredients and heritage craftsmanship in every tin.

100g

Ingredients

sardines (fish), extra virgin olive oil, olives, salt

FAQs

What makes these sardines special?
They’re boneless, tender, and made by a Portuguese cannery with over 170 years of history using time-honoured techniques.

How should I use them?
Perfect with pasta, stirred through salads, or served simply on toast with lemon and herbs.

Are they ready to eat?
Yes, just open and serve—no prep needed.

Is the brand sustainable?
Yes, Berthe is committed to sustainable fishing and traditional canning methods.

Where are they made?
In Portugal, by one of the oldest operational canneries in the world.

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Product Description

These Portuguese boneless sardines are packed in high-quality extra virgin olive oil and produced by one of the oldest canneries in the world. Founded in 1853, the cannery behind Berthe has been using traditional techniques for generations. The Berthe brand was launched in 1906 and continues to champion artisanal methods and sustainable fishing practices.

Each tin contains tender sardine fillets - no bones, no fuss - making them easy to add to pasta, toast, salads or enjoy as a quick, satisfying snack. They're especially good with a lemony pesto and fresh herbs.

Simple, clean ingredients and heritage craftsmanship in every tin.

100g

Ingredients

sardines (fish), extra virgin olive oil, olives, salt

FAQs

What makes these sardines special?
They’re boneless, tender, and made by a Portuguese cannery with over 170 years of history using time-honoured techniques.

How should I use them?
Perfect with pasta, stirred through salads, or served simply on toast with lemon and herbs.

Are they ready to eat?
Yes, just open and serve—no prep needed.

Is the brand sustainable?
Yes, Berthe is committed to sustainable fishing and traditional canning methods.

Where are they made?
In Portugal, by one of the oldest operational canneries in the world.

Disclaimer

At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.

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