Portuguese Tuna Pâté – Cantara
Product Description
This smooth tuna pâté from Portugal is made by Cântara- a heritage producer known for keeping things simple and flavour-led. Using tuna caught by purse seine fishing, this is a creamy, ready-to-eat spread with clean ingredients and proper depth.
Blended with olive oil, tomato, vinegar and a touch of spice, it's ideal on crusty bread, crisp veg, or as part of your favourite snack board. Great as a no-fuss pantry staple or as part of a thoughtful food gift.
Like all of Cântara’s tins, this one brings a taste of the Atlantic straight to your kitchen - easy, honest, and satisfying.
75g
Ingredients
tuna (fish) (55%), olive oil, tomato, vinegar, spices, salt
FAQs
How do I serve it?
Ready to eat—just open and spread. Try it with crackers, sliced cucumber, or toast with a drizzle of lemon.
Where is it made?
In Portugal, by long-established brand Cântara using tuna caught by purse seine for sustainability.
Is it shelf-stable?
Yes—keep it in the cupboard. Once opened, store in the fridge and enjoy within 2–3 days.
Can I include it in a gift box?
Definitely. It pairs well with crackers, olives and other tinned fish in a foodie hamper.
Product Description
This smooth tuna pâté from Portugal is made by Cântara- a heritage producer known for keeping things simple and flavour-led. Using tuna caught by purse seine fishing, this is a creamy, ready-to-eat spread with clean ingredients and proper depth.
Blended with olive oil, tomato, vinegar and a touch of spice, it's ideal on crusty bread, crisp veg, or as part of your favourite snack board. Great as a no-fuss pantry staple or as part of a thoughtful food gift.
Like all of Cântara’s tins, this one brings a taste of the Atlantic straight to your kitchen - easy, honest, and satisfying.
75g
Ingredients
tuna (fish) (55%), olive oil, tomato, vinegar, spices, salt
FAQs
How do I serve it?
Ready to eat—just open and spread. Try it with crackers, sliced cucumber, or toast with a drizzle of lemon.
Where is it made?
In Portugal, by long-established brand Cântara using tuna caught by purse seine for sustainability.
Is it shelf-stable?
Yes—keep it in the cupboard. Once opened, store in the fridge and enjoy within 2–3 days.
Can I include it in a gift box?
Definitely. It pairs well with crackers, olives and other tinned fish in a foodie hamper.
Product Description
This smooth tuna pâté from Portugal is made by Cântara- a heritage producer known for keeping things simple and flavour-led. Using tuna caught by purse seine fishing, this is a creamy, ready-to-eat spread with clean ingredients and proper depth.
Blended with olive oil, tomato, vinegar and a touch of spice, it's ideal on crusty bread, crisp veg, or as part of your favourite snack board. Great as a no-fuss pantry staple or as part of a thoughtful food gift.
Like all of Cântara’s tins, this one brings a taste of the Atlantic straight to your kitchen - easy, honest, and satisfying.
75g
Ingredients
tuna (fish) (55%), olive oil, tomato, vinegar, spices, salt
FAQs
How do I serve it?
Ready to eat—just open and spread. Try it with crackers, sliced cucumber, or toast with a drizzle of lemon.
Where is it made?
In Portugal, by long-established brand Cântara using tuna caught by purse seine for sustainability.
Is it shelf-stable?
Yes—keep it in the cupboard. Once opened, store in the fridge and enjoy within 2–3 days.
Can I include it in a gift box?
Definitely. It pairs well with crackers, olives and other tinned fish in a foodie hamper.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
