Anchovies San Sebastián Style – Olasagasti
Product Description
These hand-prepared anchovies are made a la Donostiarra - San Sebastián style - with garlic, cayenne pepper and wine vinegar. Packed in olive oil, they’re tender, mildly spiced, and full of flavour without the intense saltiness you might expect.
Each tin holds three premium fillets of bocarte (fresh anchovy) caught and prepared in the Basque Country. The result is a delicately seasoned tapa that’s rich in omega-3 and ready to serve.
Perfect on toast with a drizzle of oil, layered over tomatoes, or served straight from the tin as part of a snack board. These aren’t your usual anchovies - they’re bright, clean and packed with coastal character.
125g
Ingredients
anchovies (fish) (53%), olive oil (45%), garlic, cayenne pepper, wine vinegar, salt
Allergens in BOLD
FAQs
What makes them different from regular anchovies?
They’re not salt-cured, so they’re lighter in taste and texture—more like fresh fish, gently preserved.
How do I serve them?
Enjoy as a tapa straight from the tin, or add to toast, tomatoes or a chilled white bean salad.
Where are they made?
In the Basque Country, Spain, using traditional Donostiarra methods.
Are they spicy?
They have a gentle warmth from garlic and cayenne, but the flavour is balanced and not overpowering.
Do I need to refrigerate them?
Keep unopened in a cool cupboard. Once opened, refrigerate and eat within 2 days.
Product Description
These hand-prepared anchovies are made a la Donostiarra - San Sebastián style - with garlic, cayenne pepper and wine vinegar. Packed in olive oil, they’re tender, mildly spiced, and full of flavour without the intense saltiness you might expect.
Each tin holds three premium fillets of bocarte (fresh anchovy) caught and prepared in the Basque Country. The result is a delicately seasoned tapa that’s rich in omega-3 and ready to serve.
Perfect on toast with a drizzle of oil, layered over tomatoes, or served straight from the tin as part of a snack board. These aren’t your usual anchovies - they’re bright, clean and packed with coastal character.
125g
Ingredients
anchovies (fish) (53%), olive oil (45%), garlic, cayenne pepper, wine vinegar, salt
Allergens in BOLD
FAQs
What makes them different from regular anchovies?
They’re not salt-cured, so they’re lighter in taste and texture—more like fresh fish, gently preserved.
How do I serve them?
Enjoy as a tapa straight from the tin, or add to toast, tomatoes or a chilled white bean salad.
Where are they made?
In the Basque Country, Spain, using traditional Donostiarra methods.
Are they spicy?
They have a gentle warmth from garlic and cayenne, but the flavour is balanced and not overpowering.
Do I need to refrigerate them?
Keep unopened in a cool cupboard. Once opened, refrigerate and eat within 2 days.
Product Description
These hand-prepared anchovies are made a la Donostiarra - San Sebastián style - with garlic, cayenne pepper and wine vinegar. Packed in olive oil, they’re tender, mildly spiced, and full of flavour without the intense saltiness you might expect.
Each tin holds three premium fillets of bocarte (fresh anchovy) caught and prepared in the Basque Country. The result is a delicately seasoned tapa that’s rich in omega-3 and ready to serve.
Perfect on toast with a drizzle of oil, layered over tomatoes, or served straight from the tin as part of a snack board. These aren’t your usual anchovies - they’re bright, clean and packed with coastal character.
125g
Ingredients
anchovies (fish) (53%), olive oil (45%), garlic, cayenne pepper, wine vinegar, salt
Allergens in BOLD
FAQs
What makes them different from regular anchovies?
They’re not salt-cured, so they’re lighter in taste and texture—more like fresh fish, gently preserved.
How do I serve them?
Enjoy as a tapa straight from the tin, or add to toast, tomatoes or a chilled white bean salad.
Where are they made?
In the Basque Country, Spain, using traditional Donostiarra methods.
Are they spicy?
They have a gentle warmth from garlic and cayenne, but the flavour is balanced and not overpowering.
Do I need to refrigerate them?
Keep unopened in a cool cupboard. Once opened, refrigerate and eat within 2 days.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
