Ujamaa Single Origin Kidichi Cinnamon Powder 40g
Woody but subtly sweet, this single origin cinnamon is grown completely organically by our partner small-hold farmer in the Kidichi village.
This cinnamon originates from the former private spice gardens of the inaugural Sultan Seyyid Said, which have now been subdivided among multiple small-scale farmers. The cinnamon trees flourish within a dense forest, alongside clove, jackfruit, and rambutan trees.
Farmers take meticulous care in a process that involves removing the outer bark and then delicately peeling and sun-drying the inner bark. Notably, they intentionally avoid creating cinnamon quills, as they believe this approach minimizes the risk of contamination and enhances the overall quality.
Our cinnamon can be likened to small sticks of delightful, citrus-infused, woody sweetness. When this cinnamon graces your palate, you can practically sense the sugar dissolving on your taste buds.
You can incorporate a piece of cinnamon by allowing it to simmer in stews, curries, and rice dishes, or you can sprinkle it atop your favorite desserts or baked goods to enhance their flavor and aroma.
Woody but subtly sweet, this single origin cinnamon is grown completely organically by our partner small-hold farmer in the Kidichi village.
This cinnamon originates from the former private spice gardens of the inaugural Sultan Seyyid Said, which have now been subdivided among multiple small-scale farmers. The cinnamon trees flourish within a dense forest, alongside clove, jackfruit, and rambutan trees.
Farmers take meticulous care in a process that involves removing the outer bark and then delicately peeling and sun-drying the inner bark. Notably, they intentionally avoid creating cinnamon quills, as they believe this approach minimizes the risk of contamination and enhances the overall quality.
Our cinnamon can be likened to small sticks of delightful, citrus-infused, woody sweetness. When this cinnamon graces your palate, you can practically sense the sugar dissolving on your taste buds.
You can incorporate a piece of cinnamon by allowing it to simmer in stews, curries, and rice dishes, or you can sprinkle it atop your favorite desserts or baked goods to enhance their flavor and aroma.
Woody but subtly sweet, this single origin cinnamon is grown completely organically by our partner small-hold farmer in the Kidichi village.
This cinnamon originates from the former private spice gardens of the inaugural Sultan Seyyid Said, which have now been subdivided among multiple small-scale farmers. The cinnamon trees flourish within a dense forest, alongside clove, jackfruit, and rambutan trees.
Farmers take meticulous care in a process that involves removing the outer bark and then delicately peeling and sun-drying the inner bark. Notably, they intentionally avoid creating cinnamon quills, as they believe this approach minimizes the risk of contamination and enhances the overall quality.
Our cinnamon can be likened to small sticks of delightful, citrus-infused, woody sweetness. When this cinnamon graces your palate, you can practically sense the sugar dissolving on your taste buds.
You can incorporate a piece of cinnamon by allowing it to simmer in stews, curries, and rice dishes, or you can sprinkle it atop your favorite desserts or baked goods to enhance their flavor and aroma.
