Payst Mushroom & Garlic Stir-Fry Sauce 190ml
A quick and easy jarred stir-fry sauce for 2, packed full of spice
A carefully balanced combination of sweet, salty, and sour with umami flavours and a mild hint of chilli heat
The chefs at Payst HQ have given this stir-fry sauce a slightly smokey edge as it would taste straight from the wok on the streets of Bangkok cooked over charcoal
A quick and easy jarred stir-fry sauce for 2, packed full of spice
A carefully balanced combination of sweet, salty, and sour with umami flavours and a mild hint of chilli heat
The chefs at Payst HQ have given this stir-fry sauce a slightly smokey edge as it would taste straight from the wok on the streets of Bangkok cooked over charcoal
A quick and easy jarred stir-fry sauce for 2, packed full of spice
A carefully balanced combination of sweet, salty, and sour with umami flavours and a mild hint of chilli heat
The chefs at Payst HQ have given this stir-fry sauce a slightly smokey edge as it would taste straight from the wok on the streets of Bangkok cooked over charcoal
Ingredients:
Mushrooms (27%), water, gluten-free soya sauce (water, soya beans, salt, spirit vinegar), sugar, garlic, ginger, dark soya sauce (water, soya beans, salt, sugar, wheat flour), rapeseed oil, spirit vinegar, red chilli, smoked water, nutritional yeast, salt, sesame oil, thickener: xanthan gum, citric acid, white pepper.
Allergen In BOLD
Product Claims:
vegan, vegetarian, dairy-free, nut-free, no nasties, palm oil-free, caffeine-free, natural, handmade, ethically sourced, sustainably sourced, recyclable packaging, family business, salsa
Made In:
London
