Gymkhana Fine Foods - Butter Masala/Makhani Cooking Sauce
Product Description
Gymkhana Butter Masala Cooking Sauce – A North Indian Classic, Made Simple
Peak & The Pantry is proud to offer the Gymkhana Butter Masala Cooking Sauce, a rich and creamy sauce that captures the essence of classic North Indian Makhani curry.
Crafted using slow-cooked tomatoes, aromatic fenugreek, and the warmth of Kashmiri chillies, this indulgent sauce delivers a smooth, velvety texture with a buttery finish. Designed for everyday cooking, it transforms simple ingredients into restaurant-quality dishes in minutes.
Whether preparing a weeknight meal or an indulgent weekend curry, this sauce makes it effortless to enjoy authentic Indian flavours at home.
How to Use
Pan-fry chicken, paneer, or vegetables.
Add the Butter Masala sauce and simmer until heated through.
Serve with rice, naan, or roti.
For an extra special dish, add Tandoori Chicken to the sauce.
A rich, creamy curry, ready in minutes.
Ingredients
Tomatoes (60%), Single Cream (Milk), Unsalted Butter (Milk) (4%), Khoya (Milk), Rapeseed Oil, Water, Cashew Nuts, Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli Powder, Dried Fenugreek Leaves, Ginger, Deggi Mirch Powder, Green Cardomom.
Allergens in Milk BOLD
FAQ’s
What is the Gymkhana Butter Masala Cooking Sauce?
A slow-cooked, Michelin-starred Butter Masala sauce.
Made with tomatoes, Kashmiri chillies, fenugreek, and butter.
Designed to deliver a rich and creamy North Indian Makhani curry.
How spicy is this sauce?
Mild to medium spice level, thanks to Kashmiri chillies, which provide warmth without overpowering heat.
Balanced with creaminess and natural sweetness from tomatoes.
What dishes can I make with this sauce?
Chicken Makhani (Butter Chicken) – A restaurant favourite made simple.
Paneer Butter Masala – A vegetarian alternative, rich and satisfying.
Grilled vegetables in Butter Masala – Perfect for a lighter meal.
Tandoori Chicken Butter Masala – Combine with grilled chicken for an extra indulgent dish.
Does it contain any artificial ingredients or preservatives?
No, this sauce is made with only natural ingredients.
No artificial colours, flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this makes an excellent gift for curry lovers and home cooks.
A perfect addition to authentic curry gift sets and food hampers.
Click here for delivery information
Product Description
Gymkhana Butter Masala Cooking Sauce – A North Indian Classic, Made Simple
Peak & The Pantry is proud to offer the Gymkhana Butter Masala Cooking Sauce, a rich and creamy sauce that captures the essence of classic North Indian Makhani curry.
Crafted using slow-cooked tomatoes, aromatic fenugreek, and the warmth of Kashmiri chillies, this indulgent sauce delivers a smooth, velvety texture with a buttery finish. Designed for everyday cooking, it transforms simple ingredients into restaurant-quality dishes in minutes.
Whether preparing a weeknight meal or an indulgent weekend curry, this sauce makes it effortless to enjoy authentic Indian flavours at home.
How to Use
Pan-fry chicken, paneer, or vegetables.
Add the Butter Masala sauce and simmer until heated through.
Serve with rice, naan, or roti.
For an extra special dish, add Tandoori Chicken to the sauce.
A rich, creamy curry, ready in minutes.
Ingredients
Tomatoes (60%), Single Cream (Milk), Unsalted Butter (Milk) (4%), Khoya (Milk), Rapeseed Oil, Water, Cashew Nuts, Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli Powder, Dried Fenugreek Leaves, Ginger, Deggi Mirch Powder, Green Cardomom.
Allergens in Milk BOLD
FAQ’s
What is the Gymkhana Butter Masala Cooking Sauce?
A slow-cooked, Michelin-starred Butter Masala sauce.
Made with tomatoes, Kashmiri chillies, fenugreek, and butter.
Designed to deliver a rich and creamy North Indian Makhani curry.
How spicy is this sauce?
Mild to medium spice level, thanks to Kashmiri chillies, which provide warmth without overpowering heat.
Balanced with creaminess and natural sweetness from tomatoes.
What dishes can I make with this sauce?
Chicken Makhani (Butter Chicken) – A restaurant favourite made simple.
Paneer Butter Masala – A vegetarian alternative, rich and satisfying.
Grilled vegetables in Butter Masala – Perfect for a lighter meal.
Tandoori Chicken Butter Masala – Combine with grilled chicken for an extra indulgent dish.
Does it contain any artificial ingredients or preservatives?
No, this sauce is made with only natural ingredients.
No artificial colours, flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this makes an excellent gift for curry lovers and home cooks.
A perfect addition to authentic curry gift sets and food hampers.
Click here for delivery information
Product Description
Gymkhana Butter Masala Cooking Sauce – A North Indian Classic, Made Simple
Peak & The Pantry is proud to offer the Gymkhana Butter Masala Cooking Sauce, a rich and creamy sauce that captures the essence of classic North Indian Makhani curry.
Crafted using slow-cooked tomatoes, aromatic fenugreek, and the warmth of Kashmiri chillies, this indulgent sauce delivers a smooth, velvety texture with a buttery finish. Designed for everyday cooking, it transforms simple ingredients into restaurant-quality dishes in minutes.
Whether preparing a weeknight meal or an indulgent weekend curry, this sauce makes it effortless to enjoy authentic Indian flavours at home.
How to Use
Pan-fry chicken, paneer, or vegetables.
Add the Butter Masala sauce and simmer until heated through.
Serve with rice, naan, or roti.
For an extra special dish, add Tandoori Chicken to the sauce.
A rich, creamy curry, ready in minutes.
Ingredients
Tomatoes (60%), Single Cream (Milk), Unsalted Butter (Milk) (4%), Khoya (Milk), Rapeseed Oil, Water, Cashew Nuts, Sugar, Garlic, Salt, Coriander, Green Chilli, Kashmiri Chilli Powder, Dried Fenugreek Leaves, Ginger, Deggi Mirch Powder, Green Cardomom.
Allergens in Milk BOLD
FAQ’s
What is the Gymkhana Butter Masala Cooking Sauce?
A slow-cooked, Michelin-starred Butter Masala sauce.
Made with tomatoes, Kashmiri chillies, fenugreek, and butter.
Designed to deliver a rich and creamy North Indian Makhani curry.
How spicy is this sauce?
Mild to medium spice level, thanks to Kashmiri chillies, which provide warmth without overpowering heat.
Balanced with creaminess and natural sweetness from tomatoes.
What dishes can I make with this sauce?
Chicken Makhani (Butter Chicken) – A restaurant favourite made simple.
Paneer Butter Masala – A vegetarian alternative, rich and satisfying.
Grilled vegetables in Butter Masala – Perfect for a lighter meal.
Tandoori Chicken Butter Masala – Combine with grilled chicken for an extra indulgent dish.
Does it contain any artificial ingredients or preservatives?
No, this sauce is made with only natural ingredients.
No artificial colours, flavours, or preservatives.
Is this a good gift for food lovers?
Yes, this makes an excellent gift for curry lovers and home cooks.
A perfect addition to authentic curry gift sets and food hampers.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
