Perello Guindilla Chillies
Product Description
Perello Guindilla Chillies | Sharp & Piquant Pickled Peppers
Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.
Perfect for snacking, these pickled chillies are a natural match for cheeses, charcuterie, and pâtés. They also work beautifully as a garnish for pizzas, kebabs, and grilled meats, offering a zesty contrast that enhances every bite.
perfect for hosting, staycations, or a midweek treat.
How to Use
Serve as part of a tapas spread with olives and cured meats
Pair with cheeses and pâtés for a tangy, flavourful contrast
Chop and scatter over pizzas, kebabs, and tacos for a zesty kick
Add to salads or sandwiches for a sharp, pickled bite
Blend into dressings or marinades for an extra layer of acidity and heat
Enjoy straight from the jar as a bold, flavour-packed snack
Ingredients
Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
Allergen Information:
For allergens see ingredients in bold
130g
No artificial preservatives, additives, or colourings.
FAQ’S
What makes Perello Guindilla Chillies special?
Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.
How spicy are Guindilla chillies?
They have a medium-hot heat level
What foods pair best with these chillies?
They complement cheeses, charcuterie, pâtés, and Spanish tapas. They’re also great on pizzas, kebabs, and grilled meats.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge and consume within a few weeks for the best flavour.
Can I use these in cooking?
Absolutely! They add a tangy kick to salads, dressings, marinades, and sauces.
Product Description
Perello Guindilla Chillies | Sharp & Piquant Pickled Peppers
Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.
Perfect for snacking, these pickled chillies are a natural match for cheeses, charcuterie, and pâtés. They also work beautifully as a garnish for pizzas, kebabs, and grilled meats, offering a zesty contrast that enhances every bite.
perfect for hosting, staycations, or a midweek treat.
How to Use
Serve as part of a tapas spread with olives and cured meats
Pair with cheeses and pâtés for a tangy, flavourful contrast
Chop and scatter over pizzas, kebabs, and tacos for a zesty kick
Add to salads or sandwiches for a sharp, pickled bite
Blend into dressings or marinades for an extra layer of acidity and heat
Enjoy straight from the jar as a bold, flavour-packed snack
Ingredients
Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
Allergen Information:
For allergens see ingredients in bold
130g
No artificial preservatives, additives, or colourings.
FAQ’S
What makes Perello Guindilla Chillies special?
Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.
How spicy are Guindilla chillies?
They have a medium-hot heat level
What foods pair best with these chillies?
They complement cheeses, charcuterie, pâtés, and Spanish tapas. They’re also great on pizzas, kebabs, and grilled meats.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge and consume within a few weeks for the best flavour.
Can I use these in cooking?
Absolutely! They add a tangy kick to salads, dressings, marinades, and sauces.
Product Description
Perello Guindilla Chillies | Sharp & Piquant Pickled Peppers
Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.
Perfect for snacking, these pickled chillies are a natural match for cheeses, charcuterie, and pâtés. They also work beautifully as a garnish for pizzas, kebabs, and grilled meats, offering a zesty contrast that enhances every bite.
perfect for hosting, staycations, or a midweek treat.
How to Use
Serve as part of a tapas spread with olives and cured meats
Pair with cheeses and pâtés for a tangy, flavourful contrast
Chop and scatter over pizzas, kebabs, and tacos for a zesty kick
Add to salads or sandwiches for a sharp, pickled bite
Blend into dressings or marinades for an extra layer of acidity and heat
Enjoy straight from the jar as a bold, flavour-packed snack
Ingredients
Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
Allergen Information:
For allergens see ingredients in bold
130g
No artificial preservatives, additives, or colourings.
FAQ’S
What makes Perello Guindilla Chillies special?
Perello Guindilla Chillies are sharp, piquant peppers traditionally enjoyed as a tapa alongside other Spanish encurtidos. Their mild heat and tangy, vinegar-infused flavour make them a versatile ingredient that adds brightness to a variety of dishes.
How spicy are Guindilla chillies?
They have a medium-hot heat level
What foods pair best with these chillies?
They complement cheeses, charcuterie, pâtés, and Spanish tapas. They’re also great on pizzas, kebabs, and grilled meats.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge and consume within a few weeks for the best flavour.
Can I use these in cooking?
Absolutely! They add a tangy kick to salads, dressings, marinades, and sauces.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
