Cucumber Dill Pickles - Rodeo Disco Pickles
Product Description
This is a party-sized jar for proper pickle fans. Rodeo Disco by Goat Rodeo is a bold, tangy dill pickle with extra flavour from a warm mix of spices and pink peppercorns. It’s small-batch, vinegar-forward, and packed with crunch.
Great on burgers, bagels, sandwiches—or eaten straight from the jar. These pickles are made in rural Stirlingshire using surplus cucumbers from local farms, with no additives or unnecessary sweetness.
At 500ml, this is a generous jar designed for sharing, snacking or just making sure you’ve always got something punchy in the fridge.
Goat Rodeo Goods was founded by Lucy and Kat. Lucy’s a private chef who cooks over fire and works in field sports. Kat’s a writer and photographer focused on food, farming and traditional skills. They met in the woods in 2023- next to a fire, where Lucy was cooking a whole lamb - and never looked back. Together, they make bold, brilliant pantry goods with serious flavour and a sense of fun.
Ingredients
cucumbers, water, distilled malt vinegar (from barley), sugar, salt, garlic, dill, black peppercorns, mustard seeds, coriander seeds, nigella seeds, pink peppercorns
Allergens in BOLD
FAQs
What do they taste like?
Vinegar-forward, dill-led and full of character. Sharp, tangy and nicely balanced with a hint of warmth from the spices.
How do I use them?
Perfect for burgers, sandwiches, cheese boards, or eating cold straight from the jar.
Where are they made?
By hand in small batches in Stirlingshire, Scotland, using locally sourced surplus cucumbers.
Are they vegan?
Yes, they're vegan, natural, palm oil free, and packaged in recyclable glass jars.
Product Description
This is a party-sized jar for proper pickle fans. Rodeo Disco by Goat Rodeo is a bold, tangy dill pickle with extra flavour from a warm mix of spices and pink peppercorns. It’s small-batch, vinegar-forward, and packed with crunch.
Great on burgers, bagels, sandwiches—or eaten straight from the jar. These pickles are made in rural Stirlingshire using surplus cucumbers from local farms, with no additives or unnecessary sweetness.
At 500ml, this is a generous jar designed for sharing, snacking or just making sure you’ve always got something punchy in the fridge.
Goat Rodeo Goods was founded by Lucy and Kat. Lucy’s a private chef who cooks over fire and works in field sports. Kat’s a writer and photographer focused on food, farming and traditional skills. They met in the woods in 2023- next to a fire, where Lucy was cooking a whole lamb - and never looked back. Together, they make bold, brilliant pantry goods with serious flavour and a sense of fun.
Ingredients
cucumbers, water, distilled malt vinegar (from barley), sugar, salt, garlic, dill, black peppercorns, mustard seeds, coriander seeds, nigella seeds, pink peppercorns
Allergens in BOLD
FAQs
What do they taste like?
Vinegar-forward, dill-led and full of character. Sharp, tangy and nicely balanced with a hint of warmth from the spices.
How do I use them?
Perfect for burgers, sandwiches, cheese boards, or eating cold straight from the jar.
Where are they made?
By hand in small batches in Stirlingshire, Scotland, using locally sourced surplus cucumbers.
Are they vegan?
Yes, they're vegan, natural, palm oil free, and packaged in recyclable glass jars.
Product Description
This is a party-sized jar for proper pickle fans. Rodeo Disco by Goat Rodeo is a bold, tangy dill pickle with extra flavour from a warm mix of spices and pink peppercorns. It’s small-batch, vinegar-forward, and packed with crunch.
Great on burgers, bagels, sandwiches—or eaten straight from the jar. These pickles are made in rural Stirlingshire using surplus cucumbers from local farms, with no additives or unnecessary sweetness.
At 500ml, this is a generous jar designed for sharing, snacking or just making sure you’ve always got something punchy in the fridge.
Goat Rodeo Goods was founded by Lucy and Kat. Lucy’s a private chef who cooks over fire and works in field sports. Kat’s a writer and photographer focused on food, farming and traditional skills. They met in the woods in 2023- next to a fire, where Lucy was cooking a whole lamb - and never looked back. Together, they make bold, brilliant pantry goods with serious flavour and a sense of fun.
Ingredients
cucumbers, water, distilled malt vinegar (from barley), sugar, salt, garlic, dill, black peppercorns, mustard seeds, coriander seeds, nigella seeds, pink peppercorns
Allergens in BOLD
FAQs
What do they taste like?
Vinegar-forward, dill-led and full of character. Sharp, tangy and nicely balanced with a hint of warmth from the spices.
How do I use them?
Perfect for burgers, sandwiches, cheese boards, or eating cold straight from the jar.
Where are they made?
By hand in small batches in Stirlingshire, Scotland, using locally sourced surplus cucumbers.
Are they vegan?
Yes, they're vegan, natural, palm oil free, and packaged in recyclable glass jars.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.