Perello Castellana Lentils
Product Description
Perelló Castellana Lentils | Spanish Jarred Lentils
Perelló Castellana Lentils are small, firm lentils that have been carefully cooked to preserve their shape and texture. Known for their earthy, nutty flavour, these lentils are a versatile and hearty addition to a variety of dishes.
Perfect for warm and cold salads, stews, and soups, they hold their shape well during cooking while absorbing flavours beautifully. Whether tossed into grain bowls, blended into dips, or enjoyed simply with olive oil and herbs, these lentils bring depth and nutrition to any meal.
perfect for hosting, staycations, or a midweek meal.
How to Use
Toss into warm or cold salads for extra protein and texture
Stir into stews, soups, and casseroles for a rich, hearty addition
Blend into dips or spreads for a smooth, earthy flavour
Serve alongside roasted vegetables and grains for a Mediterranean-style dish
Mix into pasta dishes or grain bowls for added fibre and protein
Sauté with garlic, onions, and spices for a quick side dish
Ingredients
Lentils (85%); water, salt; antioxidant: ascorbic acid. Lentils from Spain.
Net weight 700g
Drained weight 620g
No artificial preservatives, additives, or colourings.
FAQ’S
What makes Perelló Castellana Lentils special?
Perelló Castellana Lentils are small, firm lentils that have been carefully cooked to preserve their shape and texture. Known for their earthy, nutty flavour, these lentils are a versatile and hearty addition to a variety of dishes.
How do these lentils compare to other lentil varieties?
Castellana lentils are slightly firmer and nuttier than standard brown or green lentils, making them ideal for dishes where texture is important.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately in salads, stews, or as a side dish.
What is the best way to use these lentils in cooking?
They work beautifully in stews, soups, and salads, or mixed with roasted vegetables and grains for a nourishing meal.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these lentils suitable for plant-based diets?
Yes, they are naturally vegan and an excellent source of plant-based protein and fibre.
Product Description
Perelló Castellana Lentils | Spanish Jarred Lentils
Perelló Castellana Lentils are small, firm lentils that have been carefully cooked to preserve their shape and texture. Known for their earthy, nutty flavour, these lentils are a versatile and hearty addition to a variety of dishes.
Perfect for warm and cold salads, stews, and soups, they hold their shape well during cooking while absorbing flavours beautifully. Whether tossed into grain bowls, blended into dips, or enjoyed simply with olive oil and herbs, these lentils bring depth and nutrition to any meal.
perfect for hosting, staycations, or a midweek meal.
How to Use
Toss into warm or cold salads for extra protein and texture
Stir into stews, soups, and casseroles for a rich, hearty addition
Blend into dips or spreads for a smooth, earthy flavour
Serve alongside roasted vegetables and grains for a Mediterranean-style dish
Mix into pasta dishes or grain bowls for added fibre and protein
Sauté with garlic, onions, and spices for a quick side dish
Ingredients
Lentils (85%); water, salt; antioxidant: ascorbic acid. Lentils from Spain.
Net weight 700g
Drained weight 620g
No artificial preservatives, additives, or colourings.
FAQ’S
What makes Perelló Castellana Lentils special?
Perelló Castellana Lentils are small, firm lentils that have been carefully cooked to preserve their shape and texture. Known for their earthy, nutty flavour, these lentils are a versatile and hearty addition to a variety of dishes.
How do these lentils compare to other lentil varieties?
Castellana lentils are slightly firmer and nuttier than standard brown or green lentils, making them ideal for dishes where texture is important.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately in salads, stews, or as a side dish.
What is the best way to use these lentils in cooking?
They work beautifully in stews, soups, and salads, or mixed with roasted vegetables and grains for a nourishing meal.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these lentils suitable for plant-based diets?
Yes, they are naturally vegan and an excellent source of plant-based protein and fibre.
Product Description
Perelló Castellana Lentils | Spanish Jarred Lentils
Perelló Castellana Lentils are small, firm lentils that have been carefully cooked to preserve their shape and texture. Known for their earthy, nutty flavour, these lentils are a versatile and hearty addition to a variety of dishes.
Perfect for warm and cold salads, stews, and soups, they hold their shape well during cooking while absorbing flavours beautifully. Whether tossed into grain bowls, blended into dips, or enjoyed simply with olive oil and herbs, these lentils bring depth and nutrition to any meal.
perfect for hosting, staycations, or a midweek meal.
How to Use
Toss into warm or cold salads for extra protein and texture
Stir into stews, soups, and casseroles for a rich, hearty addition
Blend into dips or spreads for a smooth, earthy flavour
Serve alongside roasted vegetables and grains for a Mediterranean-style dish
Mix into pasta dishes or grain bowls for added fibre and protein
Sauté with garlic, onions, and spices for a quick side dish
Ingredients
Lentils (85%); water, salt; antioxidant: ascorbic acid. Lentils from Spain.
Net weight 700g
Drained weight 620g
No artificial preservatives, additives, or colourings.
FAQ’S
What makes Perelló Castellana Lentils special?
Perelló Castellana Lentils are small, firm lentils that have been carefully cooked to preserve their shape and texture. Known for their earthy, nutty flavour, these lentils are a versatile and hearty addition to a variety of dishes.
How do these lentils compare to other lentil varieties?
Castellana lentils are slightly firmer and nuttier than standard brown or green lentils, making them ideal for dishes where texture is important.
Can I eat these straight from the jar?
Yes, they are fully cooked and can be enjoyed immediately in salads, stews, or as a side dish.
What is the best way to use these lentils in cooking?
They work beautifully in stews, soups, and salads, or mixed with roasted vegetables and grains for a nourishing meal.
Do I need to refrigerate these after opening?
Yes, once opened, store them in the fridge in their liquid and consume within a few days.
Are these lentils suitable for plant-based diets?
Yes, they are naturally vegan and an excellent source of plant-based protein and fibre.
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
