Bold Beans Gourmet Queen Red Beans 700g
Product Description
Premium Bold Beans Queen Red Beans | Slow-Cooked, Full of Flavour & Ready to Eat
Say goodbye to bland, mushy tinned beans and experience the rich, creamy texture of Bold Beans Gourmet Queen Red Beans. These slow-cooked red beans are carefully prepared to retain their bite while staying beautifully soft, making them a versatile ingredient for quick and flavour-packed meals.
Perfect for stews, soups, tacos, and plant-based dishes, these restaurant-quality beans are jarred in their natural bean stock, preserving their deep, earthy taste with no artificial additives or preservatives. Whether you're batch-cooking or whipping up a speedy midweek meal, these high-fibre, high-protein beans are a UK kitchen staple
How to Use
Taco filling – Spoon into tacos or burritos with salsa, guacamole, and fresh coriander for a flavourful, plant-based option.
Quick red bean salad – Toss with chopped red onion, peppers, lime juice, and a sprinkle of feta or fresh herbs.
Hearty grain bowls – Add to quinoa, bulgur, or rice with roasted vegetables and a zesty dressing.
Classic rice and beans – Serve with sautéed onions, garlic, and a splash of lime juice for a simple and delicious side.
Red bean hummus – Blend with olive oil, lemon juice, and tahini for a creamy, protein-rich dip.
Breakfast boost – Stir into scrambled eggs or serve alongside avocado toast for extra protein and fibre.
Veggie burger patties – Mash with breadcrumbs, spices, and herbs to form flavourful bean burgers.
Soup thickener – Blend into soups or stews for a naturally creamy texture.
Ingredients
Queen Red Beans (100%) Water & Salt
Nothing artificial – just naturally slow-cooked beans.
700 g net weight (520 g drained)
FAQ’s
What makes Bold Beans Gourmet Queen Red Beans different from tinned beans?
Unlike most tinned beans, which are pressure-cooked and often too soft, these jarred beans are slow-cooked, resulting in a rich, creamy texture with just the right bite.
How do I use these beans?
Simply drain and rinse if preferred, or add straight from the jar to chilli, curries, stews, or salads. They’re already cooked, so you can enjoy them hot or cold.
Are these beans organic?
No, but they are carefully sourced from trusted growers and contain no artificial preservatives or additives—just pure, flavourful beans.
Are these beans suitable for vegans and vegetarians?
Yes! These plant-based beans are a fantastic source of natural protein and fibre, making them perfect for vegan meals, meat-free chilli, and nourishing grain bowls.
Can I use these beans for batch cooking?
Absolutely! These slow-cooked red beans are ideal for meal prep, as they can be used in a variety of dishes throughout the week—from Mexican-style rice bowls to hearty casseroles.
Click here for delivery information
Product Description
Premium Bold Beans Queen Red Beans | Slow-Cooked, Full of Flavour & Ready to Eat
Say goodbye to bland, mushy tinned beans and experience the rich, creamy texture of Bold Beans Gourmet Queen Red Beans. These slow-cooked red beans are carefully prepared to retain their bite while staying beautifully soft, making them a versatile ingredient for quick and flavour-packed meals.
Perfect for stews, soups, tacos, and plant-based dishes, these restaurant-quality beans are jarred in their natural bean stock, preserving their deep, earthy taste with no artificial additives or preservatives. Whether you're batch-cooking or whipping up a speedy midweek meal, these high-fibre, high-protein beans are a UK kitchen staple
How to Use
Taco filling – Spoon into tacos or burritos with salsa, guacamole, and fresh coriander for a flavourful, plant-based option.
Quick red bean salad – Toss with chopped red onion, peppers, lime juice, and a sprinkle of feta or fresh herbs.
Hearty grain bowls – Add to quinoa, bulgur, or rice with roasted vegetables and a zesty dressing.
Classic rice and beans – Serve with sautéed onions, garlic, and a splash of lime juice for a simple and delicious side.
Red bean hummus – Blend with olive oil, lemon juice, and tahini for a creamy, protein-rich dip.
Breakfast boost – Stir into scrambled eggs or serve alongside avocado toast for extra protein and fibre.
Veggie burger patties – Mash with breadcrumbs, spices, and herbs to form flavourful bean burgers.
Soup thickener – Blend into soups or stews for a naturally creamy texture.
Ingredients
Queen Red Beans (100%) Water & Salt
Nothing artificial – just naturally slow-cooked beans.
700 g net weight (520 g drained)
FAQ’s
What makes Bold Beans Gourmet Queen Red Beans different from tinned beans?
Unlike most tinned beans, which are pressure-cooked and often too soft, these jarred beans are slow-cooked, resulting in a rich, creamy texture with just the right bite.
How do I use these beans?
Simply drain and rinse if preferred, or add straight from the jar to chilli, curries, stews, or salads. They’re already cooked, so you can enjoy them hot or cold.
Are these beans organic?
No, but they are carefully sourced from trusted growers and contain no artificial preservatives or additives—just pure, flavourful beans.
Are these beans suitable for vegans and vegetarians?
Yes! These plant-based beans are a fantastic source of natural protein and fibre, making them perfect for vegan meals, meat-free chilli, and nourishing grain bowls.
Can I use these beans for batch cooking?
Absolutely! These slow-cooked red beans are ideal for meal prep, as they can be used in a variety of dishes throughout the week—from Mexican-style rice bowls to hearty casseroles.
Click here for delivery information
Product Description
Premium Bold Beans Queen Red Beans | Slow-Cooked, Full of Flavour & Ready to Eat
Say goodbye to bland, mushy tinned beans and experience the rich, creamy texture of Bold Beans Gourmet Queen Red Beans. These slow-cooked red beans are carefully prepared to retain their bite while staying beautifully soft, making them a versatile ingredient for quick and flavour-packed meals.
Perfect for stews, soups, tacos, and plant-based dishes, these restaurant-quality beans are jarred in their natural bean stock, preserving their deep, earthy taste with no artificial additives or preservatives. Whether you're batch-cooking or whipping up a speedy midweek meal, these high-fibre, high-protein beans are a UK kitchen staple
How to Use
Taco filling – Spoon into tacos or burritos with salsa, guacamole, and fresh coriander for a flavourful, plant-based option.
Quick red bean salad – Toss with chopped red onion, peppers, lime juice, and a sprinkle of feta or fresh herbs.
Hearty grain bowls – Add to quinoa, bulgur, or rice with roasted vegetables and a zesty dressing.
Classic rice and beans – Serve with sautéed onions, garlic, and a splash of lime juice for a simple and delicious side.
Red bean hummus – Blend with olive oil, lemon juice, and tahini for a creamy, protein-rich dip.
Breakfast boost – Stir into scrambled eggs or serve alongside avocado toast for extra protein and fibre.
Veggie burger patties – Mash with breadcrumbs, spices, and herbs to form flavourful bean burgers.
Soup thickener – Blend into soups or stews for a naturally creamy texture.
Ingredients
Queen Red Beans (100%) Water & Salt
Nothing artificial – just naturally slow-cooked beans.
700 g net weight (520 g drained)
FAQ’s
What makes Bold Beans Gourmet Queen Red Beans different from tinned beans?
Unlike most tinned beans, which are pressure-cooked and often too soft, these jarred beans are slow-cooked, resulting in a rich, creamy texture with just the right bite.
How do I use these beans?
Simply drain and rinse if preferred, or add straight from the jar to chilli, curries, stews, or salads. They’re already cooked, so you can enjoy them hot or cold.
Are these beans organic?
No, but they are carefully sourced from trusted growers and contain no artificial preservatives or additives—just pure, flavourful beans.
Are these beans suitable for vegans and vegetarians?
Yes! These plant-based beans are a fantastic source of natural protein and fibre, making them perfect for vegan meals, meat-free chilli, and nourishing grain bowls.
Can I use these beans for batch cooking?
Absolutely! These slow-cooked red beans are ideal for meal prep, as they can be used in a variety of dishes throughout the week—from Mexican-style rice bowls to hearty casseroles.
Click here for delivery information
Disclaimer
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.
