Paella Pan - 4 People
Product Description
4 Person Enamelled Paella Pan | Traditional Spanish Cookware
Spain’s most famous rice dish, paella, is named after the pan in which it is cooked. The name itself is thought to come from the Latin word patella, meaning knee cap, which the pan is said to resemble. This shallow, wide pan is designed to allow the rice to cook evenly, developing the signature socarrat - the delicious caramelised crust at the bottom of the dish.
Thicker and heavier than plain stainless steel pans, this enamelled paella pan features a black and white speckled, non-stick finish. It is easy to clean, oven-proof, and unlike traditional steel paella pans, does not require oiling after use to prevent rust.
perfect for hosting, staycations, or a midweek meal.
How to Use
Cook an authentic paella with even heat distribution for perfect socarrat
Use on gas or electric hobs or place in the oven for finishing dishes
Ideal for making other Spanish rice dishes like arroz negro or arroz al horno
Serve directly from the pan for a true Valencian-style dining experience
Experiment with non-paella recipes like roasted meats, seafood, or baked dishes
Pan Details
Material: Enamelled steel
Size: 30cm diameter (serves 4)
Non-stick enamel coating for easy cleaning
Hob Compatibility: Gas and electric (not suitable for induction)
Oven-safe
FAQ’S
What makes the enamelled paella pan different from a stainless steel pan?
Thicker and heavier than plain stainless steel pans, this enamelled paella pan features a black and white speckled, non-stick finish. It is easy to clean, oven-proof, and unlike traditional steel paella pans, does not require oiling after use to prevent rust.a
Are paella pans suitable for induction hobs
No, this pan is designed for gas and electric hobs but is not suitable for induction cooktops.
How do I clean an enamelled paella pan?
Let the pan cool completely before washing.
Wash with warm, soapy water and a soft sponge—avoid abrasive scouring pads.
If any food is stuck, soak the pan in warm water before scrubbing gently.
Unlike traditional steel paella pans, this enamelled version does not require oiling after cleaning.
Can I put a paella pan in the dishwasher?
While the enamel coating makes it easy to clean, hand washing is recommended to maintain its finish and longevity.
Can I use metal utensils with this pan?
To protect the enamel surface, it’s best to use wooden, silicone, or plastic utensils instead of metal.
Is this pan oven-safe?
Yes! The enamelled paella pan can be placed in the oven, making it perfect for finishing paella or roasting other dishes.
Product Description
4 Person Enamelled Paella Pan | Traditional Spanish Cookware
Spain’s most famous rice dish, paella, is named after the pan in which it is cooked. The name itself is thought to come from the Latin word patella, meaning knee cap, which the pan is said to resemble. This shallow, wide pan is designed to allow the rice to cook evenly, developing the signature socarrat - the delicious caramelised crust at the bottom of the dish.
Thicker and heavier than plain stainless steel pans, this enamelled paella pan features a black and white speckled, non-stick finish. It is easy to clean, oven-proof, and unlike traditional steel paella pans, does not require oiling after use to prevent rust.
perfect for hosting, staycations, or a midweek meal.
How to Use
Cook an authentic paella with even heat distribution for perfect socarrat
Use on gas or electric hobs or place in the oven for finishing dishes
Ideal for making other Spanish rice dishes like arroz negro or arroz al horno
Serve directly from the pan for a true Valencian-style dining experience
Experiment with non-paella recipes like roasted meats, seafood, or baked dishes
Pan Details
Material: Enamelled steel
Size: 30cm diameter (serves 4)
Non-stick enamel coating for easy cleaning
Hob Compatibility: Gas and electric (not suitable for induction)
Oven-safe
FAQ’S
What makes the enamelled paella pan different from a stainless steel pan?
Thicker and heavier than plain stainless steel pans, this enamelled paella pan features a black and white speckled, non-stick finish. It is easy to clean, oven-proof, and unlike traditional steel paella pans, does not require oiling after use to prevent rust.a
Are paella pans suitable for induction hobs
No, this pan is designed for gas and electric hobs but is not suitable for induction cooktops.
How do I clean an enamelled paella pan?
Let the pan cool completely before washing.
Wash with warm, soapy water and a soft sponge—avoid abrasive scouring pads.
If any food is stuck, soak the pan in warm water before scrubbing gently.
Unlike traditional steel paella pans, this enamelled version does not require oiling after cleaning.
Can I put a paella pan in the dishwasher?
While the enamel coating makes it easy to clean, hand washing is recommended to maintain its finish and longevity.
Can I use metal utensils with this pan?
To protect the enamel surface, it’s best to use wooden, silicone, or plastic utensils instead of metal.
Is this pan oven-safe?
Yes! The enamelled paella pan can be placed in the oven, making it perfect for finishing paella or roasting other dishes.
Product Description
4 Person Enamelled Paella Pan | Traditional Spanish Cookware
Spain’s most famous rice dish, paella, is named after the pan in which it is cooked. The name itself is thought to come from the Latin word patella, meaning knee cap, which the pan is said to resemble. This shallow, wide pan is designed to allow the rice to cook evenly, developing the signature socarrat - the delicious caramelised crust at the bottom of the dish.
Thicker and heavier than plain stainless steel pans, this enamelled paella pan features a black and white speckled, non-stick finish. It is easy to clean, oven-proof, and unlike traditional steel paella pans, does not require oiling after use to prevent rust.
perfect for hosting, staycations, or a midweek meal.
How to Use
Cook an authentic paella with even heat distribution for perfect socarrat
Use on gas or electric hobs or place in the oven for finishing dishes
Ideal for making other Spanish rice dishes like arroz negro or arroz al horno
Serve directly from the pan for a true Valencian-style dining experience
Experiment with non-paella recipes like roasted meats, seafood, or baked dishes
Pan Details
Material: Enamelled steel
Size: 30cm diameter (serves 4)
Non-stick enamel coating for easy cleaning
Hob Compatibility: Gas and electric (not suitable for induction)
Oven-safe
FAQ’S
What makes the enamelled paella pan different from a stainless steel pan?
Thicker and heavier than plain stainless steel pans, this enamelled paella pan features a black and white speckled, non-stick finish. It is easy to clean, oven-proof, and unlike traditional steel paella pans, does not require oiling after use to prevent rust.a
Are paella pans suitable for induction hobs
No, this pan is designed for gas and electric hobs but is not suitable for induction cooktops.
How do I clean an enamelled paella pan?
Let the pan cool completely before washing.
Wash with warm, soapy water and a soft sponge—avoid abrasive scouring pads.
If any food is stuck, soak the pan in warm water before scrubbing gently.
Unlike traditional steel paella pans, this enamelled version does not require oiling after cleaning.
Can I put a paella pan in the dishwasher?
While the enamel coating makes it easy to clean, hand washing is recommended to maintain its finish and longevity.
Can I use metal utensils with this pan?
To protect the enamel surface, it’s best to use wooden, silicone, or plastic utensils instead of metal.
Is this pan oven-safe?
Yes! The enamelled paella pan can be placed in the oven, making it perfect for finishing paella or roasting other dishes.
